• 6b7f8bd93beeaa7b8b02ee8dadf23cc7

Cheesy Potato Casserole

Prep
Cook
Serves 8people
Ingredients
1
pint (2 cup) sour cream
1
can (10 3/4 ounce) condensed cream of chicken soup
1/2
cup butter, melted
1
tablespoon garlic powder
1
bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2
cup shredded Cheddar cheese (8 oz)
Directions
1.
Heat oven to 350°F. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended. Pour into ungreased 13x9-inch (3-quart) glass baking dish.

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