• 4548c5c1c8054339a12a2f2926f079a0

Zuppa Tuscana

Prep
Cook
Serves 6people
Ingredients
1
pound Italian sausage
3
russet potatoes, sliced into wedges then halved
2
cloves garlic, minced
1
large white onion, finely chopped
4
cups chicken broth
2
cups kale or Swiss chard, rinsed and chopped
1
cup heavy cream
Salt and pepper, to taste
Directions
1.
Brown Italian sausage in a large skillet over medium-high heat, about 5 minutes. Drain and discard fat.
2.
Combine all ingredients except cream and kale in slow cooker. Cook on low 7-8 hours, or on high for 4-5.
3.
Add cream and kale to slow cooker, stir, and cook until leaves are wilted and warmed through, 20-30 minutes.
4.
Ladle into bowls, serve immediately and enjoy!

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