Directions
1.
Make the special sauce by dissolving the sugar in water in a small bowl.
2.
-Add soy sauce, rice wine vinegar, ketchup, lemon juice, and sesame oil.
3.
-Mix well and refrigerate this sauce until you are ready to serve.
4.
-Combine hot water with the hot mustard and set this aside as well
5.
-Eventually add your desired measurement of mustard and garlic chili sauce to the social sauce mixture to pour over the wraps.
6.
-Bring oil to high heat in a wok or large frying pan.
7.
-Sauté chicken breasts for 4 to 5minutes per side or done
8.
-Remove chicken from the pan and cool
9.
-Keep oil in the pan, keep hot.
10.
-As chicken cools, mince water chestnuts and mushrooms to about the size of small peas.
11.
-Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
12.
-When chicken is cool, mince it as the mushrooms and water chestnuts are.
13.
-When the pan still on high heat, add another Tbsp. of vegetable oil
14.
-Add chicken , garlic, onions, water chestnuts, and mushrooms to the pan.
15.
-Add the stir fry sauce to the pan and sauté the mixture for a couple minutes then serve it in the lettuce cups
16.
-Top with special sauce.
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