cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1
tomato, finely chopped
1/2
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4
cup chopped fresh basil
Directions
1.
Heat grill to medium heat.
2.
Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
3.
Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
4.
Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).
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