• C44f067da4db9ecd85e836807cdb4d8a

Herb Roasted Chicken

yum

Prep
Cook
Serves 5people
Ingredients
2
tbsp butter
1
tsp dried sage
1
clove garlic, crushed
1
whole chicken (3 lb 5 oz
1/8
tsp pepper
1
tsp dried rosemary
1
onion, peeled
2
cups chicken broth
6
oz new potatoes, parboiled
3
bell peppers, de-seeded and cut into quarters
2
medium zucchini, cut into chunks
1
red onion, sliced
Directions
1.
1. Preheat oven to 375°?
2.
2?2. In a small bowl, combine butter, sage, garlic and pepper. Carefully loosen the skin from chicken breast.?
3.
3?3. Spread half of the herb mixture under the skin; rub the rest on top; Sprinkle with rosemary.?
4.
?4. Place onion in chicken cavity and tie legs together using kitchen string.?
5.
?5. Place chicken on rack in roasting pan and pour broth in pan; cover with foil and roast for 1 hour.?
6.
6. Uncover chicken and roast until juices run clear, about 40 minutes longer.?
7.
7. Transfer to serving dish; let stand 15 minutes.?
8.
8. Meanwhile, place parboiled new potatoes, peppers, zucchini and onion slices on separate baking tray; drizzle with oil and roast for 35-40 minutes until cooked and crisp around edges.?

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