• 99bb8d626e8c5c630365edd940f5d99e

Pasta E Flagioli

yum

Prep
Cook
Serves 5people
Ingredients
1
tbsp extra-virgin olive oil
3
celery stalks, diced medium
2
carrots, diced medium
1
small red onion, diced medium
2
garlic cloves, minced
coarse salt and ground pepper
1
sprig oregano
1
can (28 oz) diced tomatoes
2 1/2
cups low-sodium vegetable broth
1
parmesan rind (optional), plus 1/4 cup shaved parmesan for serving
1
cup small pasta, such as ditalini
1
can (15.5 oz) cannellini beans, rinsed and drained
Directions
1.
In a medium heavy pot, heat oil over medium. Add celery, carrots, onion, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, 9 minutes. Add oregano, tomatoes, broth, and Parmesan rind (if using). Increase heat to high and simmer rapidly until liquid thickens slightly, 5 minutes. Add pasta and cook, partially covered, until tender, 10 to 15 minutes. Add beans and cook until warmed through, about 3 minutes. To serve, remove rind and sprinkle with shaved Parmesan

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