• 2808d202edac9cdc34ebe1450c5369ef

Tri Colored Orzo

yum

Prep
Cook
Serves 5people
Ingredients
1
lb orzo pasta
3
tbsp extra-virgin olive oil, plus 1/4 cup
2
cup fresh arugula (about 3 ounces
3/4
cup crumbled ricotta salata cheese (or feta cheese
1/2
cup dried cherries
12
fresh basil leaves, torn
1/4
cup toasted pine nuts
3
tbsp lemon juice
1 1/2
tsp salt
1
tsp freshly ground black pepper
Directions
1.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
2.
Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine

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