• Fde9aa733ef8a53898ceb18cd9dafbdc

Second Avenue Deli's Chopped Liver

Bubbe's chopped liver dish is hearty and delicious, and a favorite for special occasions.

Prep
Cook
Serves 8people
Ingredients
1 1/2
pounds beef or veal liver
1
pound chicken liver
4
tablespoons corn oil
3
tablespoons schmaltz
4
cups coarsely chopped onions
4
hard-boiled eggs, peeled
2
teaspoons coarse salt
1/4
teaspoon freshly ground pepper
Directions
1.
Heat broiler. Rinse livers thoroughly, and cut away membranes and extra fat. Cut beef liver into 1-inch pieces; chicken livers can remain whole. Place livers in a large baking pan, and drizzle with 2 tablespoons oil. Broil 8 to 10 minutes (Keep an eye on it to make sure it doesn't burn). Turn, and broil until fully cooked and lightly browned on both sides, about 5 minutes more. Transfer to shallow bowl. Cover with plastic wrap, and chill in refrigerator, about 30 minutes.
2.
In a large skillet, heat 2 tablespoons oil and 2 tablespoons schmaltz, over medium heat. Add onions, and cook, stirring occasionally, until deep-golden brown, 20-30 minutes. Transfer to a shallow bowl. Cover with plastic wrap, and chill in refrigerator, about 30 minutes.
3.
In a food processor, combine half the liver, half the onions, 2 hard-boiled eggs, 1 1/2 teaspoons schmaltz, 1 teaspoon salt, and 1/8 teaspoon pepper. Process until smooth. repeat. Chill before serving.

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