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Buffalo Chicken Strips

Serve with Mac n' Cheese

Prep
Cook
Serves 4people
Ingredients
1/3
cup Frank's hot sauce
1/2
stick butter
1
tbsp honey
1
lb boneless chicken cutlet
1/3
cup flour
4
tbsp vegetable oil
salt n' pepper to taste
Directions
1.
Whisk butter, hot sauce and honey in a large bowl.Toss chicken strips with salt n' pepper ,and flour in a large zip-lock bag. Heat 2 Tbsp. oil in frying pan and cook on med-high ,add the chicken saute till brown ,then place in hot sauce mixture and cook the rest of the chicken .add mixture to the rest of the cooked chicken and heat till warm .

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