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Mac N' Cheese

serve with buffalo chicken

Prep
Cook
Serves 5people
Ingredients
1
lb shell pasta
1
tsp onion powder
1
tsp celery powder
2
tbsp butter
1/3
cup flour
10
.oz chicken broth
1
tsp dry mustard
1/8
tsp nutmeg
1/8
tsp cayenne pepper
2
cups milk
4
cups shredded sharp cheddar
salt n' pepper to taste
Directions
1.
cook past to package.In a large sauce pan melt butter ,stir in flour, broth,nutmeg,onion and celery powder,mustard, cayenne pepper until slightly thickened and add the milk, but don't let it boil. Add cheese one cup at a time till melted. Remove from heat .Add pasta and salt n' pepper to taste

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