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Antipaste Grilled Vegetable Platter

This is a great starter or side dish. So easy. So healthy and So yummy.

Prep
Cook
Serves 6people
Ingredients
sweet potatoes
purple onion
mushrooms
bell peppers
zucchini
eggplant
olive oil or olive oil cooking spray
dried or fresh thyme
kosher salt
Directions
1.
Wash and slice vegetables.
2.
Arrange vegetables in a single layer on a baking sheet either lined with parchment paper or sprayed with non-stick cooking spray.
3.
Brush the vegetables with olive oil or spray them with olive oil flavored non-stick cooking spray. Sprinkle generously with thyme and lightly with kosher salt.
4.
Cook in a 400°F (200°C) oven for 35-45 minutes, depending on how well done you like your vegetables.

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