• 64009d6c7a03cf556b607cd95fc05021

Asparagus Salad By Chaya

Siv u r such a giving person always first to be arranging showers of every kind, birthdays, shabbos & every kind of shindig.Now you can continue you that in your home with Sholom. Love Chaya xxx

Prep
Cook
Serves 4people
Ingredients
1
tbsp rice vinegar
1
tbsp red vine vinegar
1
tsp soy sauce
1
tsp white sugar
1
tsp Dijon mustard
2
tbsp peanut oil
1
tbsp sesame oil
3/2
lb of asparagus, trimmed and cut into 2 inch pieces
1
tbsp sesame seeds
Directions
1.
Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
2.
Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
3.
Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.

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