• 422010543ffc5be0e50d86c3594ebcb5

Quinoa And Roasted Veg With Honey Mustard Dressing By Chaya

Here’s a healthy dish for wen the girls come round(Dont know if quite to Sholom’s taste) Hope il be trying them soon in your new home! So excited to share in your wedding. lots of love Chaya xxx

Prep
Cook
Serves 6people
Ingredients
quinoa
1
cup RINSED quinoa
2
cups chicken stock
1
tsp extra virgin olive oil
4
cloves garlic, chopped
1/2
tsp sea salt
roasted vegetables
2
bell peppers, cubed
1
zucchini, cubed
1
squash, cubed
1
red onion, cubed
1
fennel bulb, cubed
4
garlic cloves, whole
1
tbsp herbs de provence
2
tbsp extra virgin olive oil
1/2
tsp smoked salt
dressing
1/2
lemon, juiced and zested
2
tbsp extra virgin olive oil
fresh herbs
Directions
1.
Preheat the oven to 450 degrees, or fire up the grill.
2.
In a bowl, combine all the cubed veggies and toss with the Herbs de Provence, oil and salt. Place in a single layer on a lined baking sheet and bake for 30 minutes, flipping half way through. (or grill the veggies to your liking)
3.
In a small saucepan, heat the oil over low heat and add the garlic, saute for 1 minute, then add the rinsed quinoa and chicken stock. Bring to a boil, cover and reduce heat to a simmer. Cook for about 20 minutes. Turn off heat, let sit for 5 minutes and fluff with a fork.
4.
In a serving bowl, combine cooked quinoa with roasted veggies. Add dressing, toss and enjoy hot, room temperature or cold!

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift