• 04d9ca3b54b828a0426642b2ba992cd7

Ham & Cheese Potato Casserole

Prep
Cook
Serves 10people
Ingredients
2
cans cream of chicken soup
2
cups sour cream
1/2
cup water
1/2
teaspoon pepper
2
packages frozen potatoes
1
package Velveeta, cubed
2-1/2
cups cubed fully cooked ham
Directions
1.
Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham.
2.
Transfer to two greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
3.
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through.

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