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Shepherd's Pie Recipe
I found this recipe online and love it. I don't make their mashed potatoes - use my own recipe.
pounds Yukon Gold potatoes, peeled and cubed
pounds lean ground beef
cup beef broth
cups frozen mixed vegetables
teaspoon black pepper
cup shredded cheddar cheese, divided
cup light sour cream
Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium low, cover and simmer until tender, about 20 minutes.
Preheat the over to 375 degrees F (190 degrees C).
Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
Transfer beef mixture into an over-proof casserole dish.
Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
Sprinkle with remaining 1/4 cup of grated cheese.
Bake in the preheated oven for 20-25 minutes, or until cheese in melted and golden. Let cool
15 minutes before serving.
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