Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium
low, cover and simmer until tender, about 20 minutes.
2.
Preheat the over to 375 degrees F (190 degrees C).
3.
Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
4.
Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
5.
Transfer beef mixture into an over-proof casserole dish.
6.
Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
7.
Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
8.
Sprinkle with remaining 1/4 cup of grated cheese.
9.
Bake in the preheated oven for 20-25 minutes, or until cheese in melted and golden. Let cool
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By
Suzanne
