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Peanut Dipping Sauce Recipe

By: Chef John

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Prep
Cook
Serves8people
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Ingredients
3/4
cup smooth all-natural, pure peanut butter
2
cloves garlic, finely minced
2
tablespoons brown sugar
1
tablespoon fish sauce
2
teaspoons soy sauce
2
teaspoons sesame oil
1/2
lime, juiced
sriracha or other hot chili sauce, to taste
1
small can (5.6 oz) coconut milk
hot red chilies
Cilantro
Peanuts
Directions
1.
Put ingredients through sriracha in a bowl.
2.
Heat coconut milk in sauce pan at medium heat until it simmers.
3.
Incorporate coconut milk into other ingredients.
4.
May add diced hot red chilies, cilantro, and peanuts for garnish

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