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Beef, Bean, And Beer Chili Recipe

By: Chef John

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Prep
Cook
Serves6people
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Ingredients
1
tablespoon vegetable oil
1
diced onion
2
pounds ground beef
2
teaspoons salt, plus more to taste
1
teaspoon ground black pepper
3
tablespoons ancho chile powder, or to taste (I like ancho, but any high-quality ground chili pepper will work)
1
tablespoon ground cumin
1/8
teaspoon ground cinnamon
2
teaspoons paprika
1
teaspoon unsweetened cocoa powder
1/4
teaspoon dried oregano
1/4
teaspoon ground cayenne pepper
3
cloves garlic, minced
1
(12 ounce) bottle of beer (belgian ale is what he uses in the video, but any will do)
1
cup tomato puree or crushed tomatoes
2
cups water or stock, or as needed
2/3
cup diced green pepper (I used poblano, but a combo of jalapeno and green bell works great too)
2
cans (12 ounce) pinto beans, drained and rinsed well
Directions
1.
Add vegetable oil, diced onion, beef, and salt to a stock pot on high heat.
2.
Use a wooden spoon to break up the meat while you get up to temp.
3.
Combine spices through paprika
4.
After the meat has browned and liquid has evaporated, add garlic and the spice mixture and cook 5 min.
5.
Add bottle of beer.
6.
Stir in other spices, tomato puree, and cold water or stock.
7.
Turn heat to medium-low and let simmer for 30 min
8.
Add peppers and beans.
9.
Add water if too thick.
10.
Simmer 30 more min, spice to taste, and serve.

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