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Ginger Lemon Hot Toddies Recipe

Prep
Cook
Serves6people
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Ingredients
8
cups water
2
cup fresh lemon juice (about 14 small lemons)
2
cups honey
5
tablespoons finely chopped crystallized ginger
1
(3-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
3/4
cup golden rum
3/4
cup brandy
Lemon rind strips (optional)
Directions
1.
Place first 5 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on HIGH for 4 hours. Remove and discard ginger slices. Stir in rum and brandy. Ladle mixture into mugs, and garnish with lemon rind strips, if desired.

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