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Dairy Free Pesto Recipe

Prep
Cook
Serves12people
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Ingredients
2
packed cups basil leaves
1/2
cup roasted, unsalted pecans
3
cloves of garlic
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup + 2 tablespoons olive oil
Directions
1.
In a food processor, combine the basil, pecans, garlic, salt and pepper. Pulse until all the ingredients are finely chopped. Add in the olive oil, and pulse another 10-15 times until combined. Makes about 2 cups.
2.
Will keep in an airtight container in the refrigerator for 2 weeks

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