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Slow Cooker Mac & Cheese From Pinterest Six Sisters' Stuff Recipe

Creamy macaroni is a great accompaniment to ribs, hot dogs, hamburgers and such. A great comfort food side dish.

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Prep
Cook
Serves6people
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Ingredients
2
cups uncooked elbow macaroni
4
tablespoons butter
2 1/2
cups grated sharp cheddar cheese
1/2
cup sour cream
1
can (10.75 ounce) condensed cheddar cheese soup
1/2
teaspoon salt
1
cup milk ( 1%)
1/2
teaspoon dry mustard
1/2
teaspoon black pepper
Directions
1.
Boil the macaroni in water for six minutes and drain.
2.
In a medium saucepan, mix butter and cheese. Heat over medium high heat & stir until the cheese melts.
3.
Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard & pepper in your slow cooker. Add the drained macaroni & stir again.
4.
Cook on low for 2 to 2 1/2 hours, stirring occasionally (I cooked mine for about 2 hours and stirred it twice and it was perfect.).

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