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Nana's Chicken Casserole Recipe

A picnic favorite. Not always server hot, but warm is better

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Prep
Cook
Serves8people
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Ingredients
2
cups cooked diced chicken
2
cans cream of mushroom soup
1
med onion
2
cups of raw pasta
2
cups milk
2
tablespoons melted butter
Grated cheese
Pepper
Directions
1.
Put all ingredients except cheese on bowl and refrigerate at least 4 hours
2.
Pasta must be soft
3.
Pour in buttered casserole dish
4.
Top with grated cheese
5.
Bake 1 hour
6.
At 350*

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