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Crockpot Chicken & Dumplins

Prep
Cook
Serves 8people
Ingredients
4
skinless chicken breasts
2
tablespoons butter
2
cans (10.75 ounce) of condensed cream of chicken soup
1
onion, finely diced
2
(10 ounce) packages refrigerated biscuits, torn into pieces
Directions
1.
Place chicken, butter, soup onion in cooker
2.
Fill with enough water to cover
3.
Cover and cook 5-6 hours on high
4.
30 minutes before serving, place biscuits in crockpot
5.
Cook until dough is fully cooked

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