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Tastes Like Lasagna Soup

As prepared by: Carolyn Mobley

Prep
Cook
Serves 6people
Ingredients
1
lb ground hamburger
1
onion, chopped
1
green pepper, chopped
3
cloves garlic, minced
1
box chicken broth
2
cans petite diced tomatoes
1
can tomato sauce
1
tsp brown sugar
2
tsp italian seasoning
1/2
tsp salt
2
cups broken lasagna noodles
5
oz grated parmesan cheese
2
cups mozzarella cheese
italian seasoning croutons
Directions
1.
In a large dutch oven combine hamburger, onion, pepper and garlic over medium/high heat for 8 to 10 minutes, stirring occasionally until beef is brown, then drain well. Stir in broth, diced tomatoes, tomato sauce, brown sugar, Italian seasoning and salt. Bring to a boil over medium/high heat. Reduce heat simmer for 15 minutes. Add noodles, simmer until noodles are tender. Stir in parmesan cheese.
2.
Pre-heat broiler, ladle soup into ovenproof bowls (or a round casserole dish). Top with croutons, sprinkle evenly with mozzarella cheese. Broil 6 inches from heat for 3 to 4 minutes or until brown and bubbly.
3.
Let stand 5 to 7 minutes after removing from oven before serving.

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