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Garlic Parsley Potatoes

Prep
Cook
Serves 8people
Ingredients
10
potatoes
2
sticks butter
1
tablespoon garlic
1
tablespoon parsley
1/2
teaspoon black pepper
1
teaspoon salt
Directions
1.
Peel and cube potatoes into bite-sized pieces
2.
Place potatoes in pan and cover with water; boil until almost done, but still firm,
3.
Preheat oven to 350 degrees
4.
While oven is heating up, place one stick of butter in 9x13 pan and allow to melt
5.
When potatoes are ready, drain and pout over melted butter; sprinkle garlic, salt, pepper, and parsley
6.
Put remaining butter around potatoes
7.
Mix well
8.
Bake for 30-45 minutes until slightly browned on top

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