• B550cf1c9c74acaa31560281bf18430c

Chocolate Eclair

Prep
Cook
Serves 12people
Ingredients
2
boxes french vanilla pudding
8
ounces cool whip
2
teaspoons milk
1
box graham crackers
1
can chocolate icing
Directions
1.
Make pudding as directed by box (using milk), let chill
2.
Add cool whip and mix well
3.
In long dish, layer graham crackers and 1/2 of pudding mixture
4.
Repeat layers
5.
End with a third layer of graham crackers
6.
Mix 2 tsp of milk with icing to thin
7.
Spread icing on top
8.
Refrigerate

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