Beat eggs and oil until frothy. Sift flour, salt, soda and cinnamon together; add to egg mixture. Add remaining ingredients. Mix well. Pour into greased 9 x 13 pan. Bake at 350°F for 35 to 40 minutes or until cake tests done. Remove from oven and ice with Lunar Landing icing.
2.
For Icing: Blend ingredients until creamy. If necessary, add a few drops of milk for spreading. Spread on cake while hot.
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