lb bag of potatoes, peeled and diced (you can cheat and use two bags of frozen mashed potatos
16
of Sour Cream
8
Cream Cheese
1
stick REAL Butter
1
tbsp Onion Salt
1
tbsp Garlic Powder
2
cups Shredded Cheese
8
strips of bacon
salt & pepper to taste
Directions
1.
Boil potatoes for 20 mins, drain and add butter, sour cream, cream cheese, and spices in large bowl. Beat until smooth. Spread into large casserole dish, dot with more butter, and sprinkle with crumbled bacon. Bake at 350 for 45 mins.
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By
Andrea
