• 3aba59f065cb6dc38b4860fc6657a1c9

Loaded Baked Potato Salad

This is a favorite Meredith makes. Its a necessity for every Summer BBQ!

Prep
Cook
Serves 20people
Ingredients
7
lb baking potatoes
extra-virgin olive oil, for brushing
2
lb bacon, cut crosswise into 1-inch pieces
2
sticks (1/2 lb) butter, softened
2
pt sour cream
salt and pepper
1
bunch scallions, thinly sliced
1
lb cheddar cheese, shredded
Directions
1.
Preheat the oven to 400 degrees . Pierce the potatoes with a fork; brush with oil. Bake until tender, 1 hour. Let cool, then cut into bite-size pieces.
2.
In a skillet, cook the bacon until crisp, about 10 minutes. Drain.
3.
In a large bowl, combine the butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature.

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