• Fcb21461cb72c39fc8577043d6ce404f

Kiwi Pavlova

Dear Tim, It has been an absolute pleasure to have you as such an incredible teacher and mentor throughout my career here at UMass. Your love of learning is infectious, and your undying support for your students is something very special. We appreciate you so much! Thank you for everything <3

Prep
Cook
Serves 8people
Ingredients
3
egg whites
3
tablespoons cold water
1
cup casser sugar
1
teaspoon vinegar
1
teaspoon vanilla essence
3
teaspoons cornflour
300
milliliters cream (whipped)
4
kiwifruit
Directions
1.
Preheat oven to 150 degrees Celsius.
2.
Beat egg whites until stiff.
3.
Add water and beat again.
4.
Add sugar very gradually while beating.
5.
Add vinegar, vanilla essence, and cornflour while still beating.
6.
You can finally stop beating and line an oven tray with baking powder.
7.
Draw a 22 cm circle on the baking paper and spread the pavlova mix to within 2cm of the edge of the circle.
8.
Smooth the top surface.
9.
Bake the pavlova for 45 minutes.
10.
Leave to cool in the oven,
11.
Carefully lift the pavlova onto a serving dish and decorate with whipped cream and kiwifruit.

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