• 11f7dba3c198ef5f14b9439295357d0a

Outback's "Andrea's" Spring Chicken

Living in Cebu, Andrea often misses some of her favorite restaurant dishes. If you can't have the real thing, then you must improvise and recreate it. This is one of those recreations!

Prep
Cook
Serves 6people
Ingredients
1
cup Dijon mustard
1
cup honey
1
tbsp canola oil
1
tsp lemon juice
4-6
boneless skinless chicken breasts
1
tbsp vegetable oil
2
cups sliced mushrooms
2
tbsp butter
1/2
tsp salt
1/2
tsp pepper
1/2
tsp paprika
12
slices bacon, cooked
3
cups shredded Mexican blend cheese
2
tsp chopped fresh parsley
Directions
1.
With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute. (You can use a good bottled Honey Mustard Dressing if you don't want to make the homemade version!)
2.
Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
3.
Chill remaining marinade to serve with chicken.
4.
After marinating chicken, preheat oven to 375°F
5.
Fry bacon in skillet and set aside.
6.
Using the bacon grease, heat and sear chicken on both sides.
7.
Transfer chicken to oven safe pan and brush with marinade.
8.
Meanwhile in frying pan add butter and saute mushrooms.
9.
Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each.
10.
Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift