• Ca00400efded6829a4a7730c098820ab

Chicken Lo Mein

This is another one of Andrea's copycat recipes. PF Chang's is always a favorite and one that is missed living in Cebu (although we get great Japanese here). This is a take on their Dan Dan Noodles.

Prep
Cook
Serves 4people
Ingredients
2
oz soy sauce
1
oz cooking wine
1
tsp oyster sauce (can be omitted if you don't have
1
tsp sugar
7
oz chicken stock
1
tsp sesame oil
1/2
tsp chili paste
1/2
tsp minced garlic
1/4
oz minced green onion
4
boneless chicken breasts cut into small strips
1
cup julienne carrot sticks
14
oz cooked egg noodles (can substitute Angel Hair Pasta
Directions
1.
Combine all sauce ingredients (first 5 ingredients) and set aside.
2.
Add noodles to boiling water and cook until aldente. Remove noodles from water and place in strainer. Pour 1 tbsp of sesame oil over noodles to prevent sticking.
3.
Heat wok. Add one teaspoons of sesame oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
4.
Add chicken and sear, stirring and tossing until cooked through. Add carrots (and any other vegetable you wish to add to the Lo Mein) and stir fry until cooked but still crunchy.
5.
Add sauce mixture and simmer for 20 seconds.
6.
Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.

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