• 6a9876cbb841f339e2aa03870021e928

Sausage Breakfast Casserole

This is a perfect recipe to make the night before for an easy breakfast with company the next morning!

Prep
Cook
Serves 12people
Ingredients
butter, for greasing
1/2
loaf of sliced white (or wheat) loaf bread
1
lb pork sausage
10
oz sharp Cheddar, grated
2
cups half-and-half
1
tsp dry mustard
1
tsp salt
5
large eggs, lightly beaten
Directions
1.
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
2.
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
3.
The next day, preheat the oven to 350 degrees F.
4.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift