• 9f373e62ba047284bb8a6bb93d7304d2

Spinach And Artichoke Dip

yum

Prep
Cook
Serves 5people
Ingredients
2
cups (8 oz) shredded part-skim mozzarella cheese, divided
1/2
cup fat-free sour cream
1/4
cup (1 oz) grated fresh Parmesan cheese, divided
1/4
tsp black pepper
3
garlic cloves, crushed
1
can (14 oz) artichoke hearts, drained and chopped
1
(8 oz) block 1/3-less-fat cream cheese, softened
1
(8 oz) block fat-free cream cheese, softened
-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1
(13.5 oz) package baked tortilla chips (about 16 cups
Directions
1.
Preheat oven to 350°. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl; stir until well blended. Spoon mixture into a 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly and golden brown. Serve with tortilla chips.

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