• 53bf650c5e0cb3f04edb1075949a9fa2

Baked Potato Soup

yum

Prep
Cook
Serves 5people
Ingredients
8
potatoes, peeled and cubed
1/2
cup butter
1/2
cup all-purpose flour
8
cups milk
1/4
cup chopped onion
1
oz container sour cream
1/2
cup shredded Cheddar cheese
salt and pepper to taste
Directions
1.
1. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
2.
2. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
3.
3. Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

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