• D33d62dc40869ae0ca467ded2bf6c026

Skillet Penne With Chicken And Broccoli

yum

Prep
Cook
Serves 5people
Ingredients
1
lb boneless, skinless chicken breasts, sliced thin
salt and pepper
2
tbsp olive oil
1
onion, chopped fine
6
garlic cloves, minced
1/4
tsp red pepper flakes
1/4
tsp dried oregano
1/2
cup dry white wine
2 1/2
cups water
2
cups low-sodium chicken broth
8
oz penne
8
oz broccoli florets, cut into 1-inch pieces
2
oz Parmesan cheese, grated, plus extra for serving
Directions
1.
Pat chicken dry and season with salt and pepper. Heat 1 tablespoon oil in a 12-inch non-stick skillet over medium-high heat until just smoking. Add chicken in a single later and cook, without stirring, until beginning to brown, about 1 minute. Stir chicken and continue to cook until nearly cooked through, about 2 minutes. Transfer to a bowl and keep warm.
2.
Add 1 tablespoon oil to now-empty skillet and heat over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until softened, about 5-7 minutes. Stir in garlic, pepper flakes and oregano and cook until fragrant, 30 seconds. Stir in wine and simmer until nearly evaporated, 1-2 minutes. Stir in water, broth and penne. Increase heat to medium-high and cook at a simmer, stirring often, until penne is nearly tender, about 12 minutes.
3.
Stir in broccoli and cook until penne and broccoli are tender and sauce has thickened, 3-5 minutes. Stir in chicken, along with any accumulated juices and cook until warmed through, about 1 minute. Off heat, stir in Parmesan cheese. Season with salt and pepper to taste. Serve immediately.

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