• 3b128427419bb47071f3ab2f931e63c1

Roasted Potato Medley

yum

Prep
Cook
Serves 5people
Ingredients
2
sweet potatoes
4
yukon gold potatoes
8
new potatoes
1/4
cup plus 2 tablespoons olive oil
1
tsp dried rosemary
1/8
tsp salt
1/8
tsp black pepper
Directions
1.
• Preheat oven to 425°. Peel and cube the sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.
2.
Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly.
3.
Spread the potatoes in a single layer on a large nonstick baking sheet.
4.
Drizzle the potatoes with olive oil and sprinkle with rosemary, salt and pepper. Roast the potatoes until browned and crisp.
5.
Serve immediately.

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