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Hot Chocolate Cookies

Prep
Cook
Serves 48people
Ingredients
1
and 1/4 cups butter, softened
1
cup sugar
2/3
cup brown sugar
2
eggs
1
teaspoon vanilla
3 1/4
cups flour
4
packages (or 3/4 cups) hot cocoa mix
1
teaspoon salt
1 1/4
teaspoons baking soda
2
teaspoons baking powder
1
cup chocolate chips (Ghirardelli always suggested!)
1
cup mallow bits (optional)
Directions
1.
Heat oven to 350°F. Beat butter and sugars in large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well.
2.
Combine next 4 ingredients. Gradually beat into butter mixture until blended. Stir in chocolate chips and Mallow Bits. Cover and chill for at least 1 hour, up to 24 hours.
3.
Drop 2 tablespoons dough, 2 inches apart, onto baking sheets. Bake 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.

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