• 66e72648d35b6f939d6fc5b4a3da3ebd

Banana Sour Cream Bread

I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful!

Prep
Cook
Serves 8people
Ingredients
1/4
cup white sugar
1
tsp ground cinnamon
3/4
cup butter
3
cups white sugar
3
eggs
6
very ripe bananas, mashed
1
oz container sour cream
2
tsp vanilla extract
2
tsp ground cinnamon
1/2
tsp salt
3
tsp baking soda
4 1/2
cups all-purpose flour
1
cup chopped walnuts (optional
Directions
1.
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
3.
Bake for 1 hour, until a toothpick inserted in center comes out clean.

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