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Pippa's Brownies

These are famously addictive. I normally double the recipe because one helping does not seem to be enough.

Prep
Cook
Serves 12people
Ingredients
115
gr Dark Chocolate
115
gr Butter
225
gr Caster Sugar
2
eggs, beaten
115
gr Plain flour
1/2
tsp baking powder
115
gr Chopped White Chocolate
pinch of salt
Directions
1.
Preheat oven to 180
2.
Put the dark chocolate and butter into a heatproof bowl fitted over a saucepan of gently simmering water.
3.
Once the butter and chocolate have melted, remove from heat and stir in the remaining ingredients leaving the eggs and white chocolate until last (so the mixture has time to cool and doesnt melt the chocolate chips)
4.
Pour into a 11 x 7 inch tin (It doesn't need to be lined)
5.
Bake in the centre oven for 30 minutes or until firm to touch.
6.
Leave to cool before cutting it up and removing it from the tin

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