• 7a2f6d43be77f38573f2ccb3becc8ea2

Butterfinger Cupcakes

Nutty chocolate bites of deliciousness!

Prep
Cook
Serves 24people
Ingredients
chocolate cake
1
box devil's food cake mix
3
eggs
1/2
cup oil
3/4
cup milk or buttermilk
1/2
cup sour cream
2
tsp vanilla extract
butterfinger frosting
2
regular sized butterfingers
3/4
cup butter, softened
1/4
cup creamy peanut butter
1/2
tsp vanilla extract
3-4
cups powdered sugar
extra butterfingers to top
1
tsp vanilla extract
3-4
cups powdered sugar
Directions
1.
1. Preheat oven to 350 degrees and line pans with cupcakes liners.
2.
2. Sift cake mix into a small bowl and set aside.
3.
3. In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract.
4.
4. Stir in cake mix until smooth.
5.
5. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
6.
6. Frosting: Start by prepping your Butterfingers. Unwrap them and zap them in the microwave for about 10-15 seconds. Then use a knife to scrape off the chocolate layer. Take the orange insides and crush them using a food processor or placing them in a plastic bag and rolling over them with a rolling pin. Put them through a sifter so that you only use the smallest "powder" that goes through.(It's okay if not all of the butterfingers pieces go through, you can save them and use them as sprinkles at the end.)
7.
7. Place the Butterfinger "powder" aside and continue with your frosting. Beat butter and peanut butter in a stand mixer. Add vanilla and slowly add powdered sugar until you reach your desired consistency. Add your Butterfinger "powder." If it becomes too thick, add 1 Tbsp milk.
8.
8. Pipe onto cooled cupcakes and top with pieces of Butterfingers.

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