• B4e3293b18feb7c3be7cb0b6e074eab4

Blueberry Stuffed French Toast

Linda's Recipe :) An overnight recipe kind of like the pull-aparts you do!

Prep
Cook
Serves 8people
Ingredients
8
one inch slices of sourdough bread, cubed
1
(8 oz) pkg cream cheese, cubed
1
cup fresh or frozen blueberries
6
eggs
1/4
cup maple syrup
1
cup milk
Blueberry Sauce
2
cups blueberries
1/2
cup orange juice
2
tbsp sugar
1
tbsp cornstarch
1/4
tsp grated orange peel
1/8
tsp nutmeg
1
dash of salt
Directions
1.
Butter a 9” square baking pan. Place ½ of the bread cubes in bottom of the pan. Scatter the cream cheese over the bread and top with blueberries. Then top with remaining bread cubes.
2.
Mix together the eggs, maple syrup and milk. Pour over bread mixture to wet top layer of bread, cover with foil and refrigerate overnight.
3.
NEXT DAY
4.
Preheat oven to 350. Bake, covered with foil for 30 min. Remove foil and bake 30 more minutes. Remove from oven, let stand 15 minutes before serving with blueberry sauce.
5.
For the blueberry sauce: Combine all in sauce pan and cook/stir over medium heat (4-5 min) until thickened.

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