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Chocolate Candy Cane Cupcakes
Crushed candy canes and drizzled chocolate dress up super-fudgy, moist cupcakes. Forget cookies—leave these out for Santa. One bite and he’ll put them on HIS list.
CHOP 4 oz. chocolate; set aside. Beat next 6 ingredients with mixer until well blended. Stir in chopped chocolate and 2 Tbsp. candy. Spoon into 30 paper-lined muffin cups.
3.
BAKE 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
4.
MELT remaining chocolate; cool slightly. Frost cupcakes with COOL WHIP; drizzle with chocolate. Sprinkle with remaining candy.
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By
Taylor
