• Bd6001f309973c60c5cb02c0d4be1352

M&M Cupcakes

Peanut butter and M&M's what could be better!

Prep
Cook
Serves 20people
Ingredients
m&m cake
1
box white or yellow cake mix
3
eggs
1/3
cup oil
1
cup milk or buttermilk
1/2
cup sour cream or plain yogurt
1
tbsp vanilla extract
1
cup mini m&m's
peanut butter frosting
1/2
cup smooth peanut butter
1/2
cup butter, softened
2
tsp vanilla extract
3-4
cups powdered sugar
2-4
tbsp milk
extra m&m's to decorate
Directions
1.
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2.
2. Sift cake mix into a small bowl and set aside.
3.
3. In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract.
4.
4. Stir in cake mix until smooth.
5.
5. Fold in M&M's. Don't overmix because the coloring from the candies will dye the cake.
6.
6. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
7.
7. Peanut Butter Frosting: Beat peanut butter and butter until smooth. Add vanilla extract and slowly add powdered sugar. The frosting will become chunky. With the mixer on low add milk 1 Tbsp at a time until the frosting becomes "fluffy" and smooth. Add more powdered sugar if needed or more milk.
8.
8. Pipe onto cooled cupcakes an top with extra candies.

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