4. Fill cupcake liners 3/4 full and bake for 18-22 minutes, or until and inserted knife comes out clean.
5.
5. Caramel Frosting: Melt butter in a small saucepan, add brown sugar and heavy cream. Stir over medium heat until sugar is dissolved. Remove from heat, stir in vanilla extract and let cool. Beat in powdered sugar until you reach your desired consistency. (If you want, save a little caramel to drizzle over the top of your cupcakes.)
6.
6. Pipe onto cooled cupcakes and top with peanuts and caramel.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.