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Shira's Mushroom Quiche

Dear Sivanne and Sholom, Mazal Tov. May you be blessed to cook and enjoy many meals together. Lots of love, Shira, Shaul, Maya and Noga xxxx

Prep
Cook
Serves 4people
Ingredients
400
gr puff pastry
3
medium onions diced
230
gr sliced mushrooms
2
tbsp mushroom/onion soup powder
1
tbsp ready made mushroom sauce (optional
salt & pepper
Directions
1.
Start off by adding 1 tbsp of olive oil into a hot pan and saute the onions.Add the mushrooms, soup powder, salt and pepper.
2.
Add about 1/2 cup water and leave all the ingredients to cook until all the water has evaporated.
3.
Divide the puff pastry into two and roll them out to flatten them. On an oiled tin put one of the pastry pieces, then pour over the mushroom mixture and cover with the second piece of pastry.
4.
Brush a beaten egg on top of the pastry. Cut the quiche into squares and make tiny holes in each square.
5.
Put in the oven, 180 degrees for 45 minutes until it is golden.

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