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Dinner Rolls

They're really good but takes a while to make. They are defiantly worth the while. I'd recommend this to anyone.

Prep
Cook
Serves 24people
Ingredients
2
cups hot water
1/3
cup sugar
1
tbsp yeast
1
stick butter, melted
2
eggs
1
tsp baking powder
3
cups bread flour
1 1/2
tsp salt
2-3
cups all-purpose flour
Directions
1.
Place 2 cups of hot water, 1/3 cup of sugar, and 1 tablespoon of yeast , along with a stick of melted butter into a mixing bowl. Let it sit for a while then add 2 eggs, 1 teaspoon baking powder, and 3 cups of bread flour. Mix together and then add 1 1/2 teaspoons salt and 2-3 cups of all purpose flour, mix and add more flour as needed to form a soft dough. Let it knead in the machine for 4 minutes. Cover top of dough with butter then cover with a towel and let it raise and double in bulk, punch down, and let raise a second time. Divide dough into two balls and roll into a circle and cut into triangles. Roll up and put on a buttered cookie sheet and let it raise for 20-30 minutes. Cook at 350 for 15-18 minutes, until golden brown. Remove from oven and brush tops with butter.

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