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Zesty Lime Shrimp And Avocado Salad
This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over lettuce or tostadas for a lunch or light meal.
From the kitchen of Jenifer Miller
lb jumbo cooked shrimp, peeled and deveined, chopped
1
medium tomato, diced
1
hass avocado, diced
1
jalapeno, seeds removed, diced fine
1/4
cup chopped red onion
2
limes, juice of
1
tsp olive oil
1
tbsp chopped cilantro
salt and fresh pepper to taste
Directions
1.
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
2.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
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