Collect. Customize. Order. Create Your Cookbook Today.
Zesty Lime Shrimp And Avocado Salad
This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over lettuce or tostadas for a lunch or light meal.
From the kitchen of Jenifer Miller
lb jumbo cooked shrimp, peeled and deveined, chopped
1
medium tomato, diced
1
hass avocado, diced
1
jalapeno, seeds removed, diced fine
1/4
cup chopped red onion
2
limes, juice of
1
tsp olive oil
1
tbsp chopped cilantro
salt and fresh pepper to taste
Directions
1.
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
2.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.