Crumble sausage into Dutch oven ( deep stewing pot). Add onion. Cook and stir over medium heat until cooked throughout.
2.
Add garlic; cook 1 minute. Stir in broth, water and tomatoes. Bring to a boil.
3.
Add tortellini, return to boil. Cook for 7-8 minutes or until tender, stirring occasionally. Reduce heat, add spinach, basil, pepper, and pepper flakes. Cook 2 to 3 minutes or until spinach is wilted.
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By
Kelly
