• F45e52ad057f9905215084f460429533

Bowtie Pasta Crunchies

Yes, they are fried, yes they are salty, yes they are delicious, and yes, they are addictive!

Prep
Cook
Serves 8people
Ingredients
1
lb Bowtie Pasta
1
Lemon, juiced
1/4
cup Parmesan Cheese (optional)
1
Kosher salt, to taste
1/2
cup Vegetable Oil
Directions
1.
Bring a large pot of water to a boil and add in the bowties and a handful of salt. Cook halfway. Drain.
2.
Working in batches, transfer some bowties into about 1/2 cup hot vegetable oil.
3.
When the edges get golden, flip. Remove once golden on both sides. This process is very fast.
4.
When they are golden remove from the pan and immediately toss with some salt, lemon and parmesan. Repeat the process till they are all fried.

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