• 3fb8afd2a410694418c2cc2ab984667b

Smoky Pulled Pork Tacos With Cherry Peach Salsa

Sweet meets spicy in this juicy, make ahead taco recipe. Submitted by Kelly Wright

Prep
Cook
Serves 8people
Ingredients
4
pork butt or shoulder
1
large sweet onion
1
small can chipotle peppers in adobo sauce
1/2
cup BBQ sauce
2
tbsp brown sugar
salt & pepper
20
Dr. Pepper
corn or flour smaill fajitas
1
cup chopped cherries (can also use strawberries
1
cup chopped peaches
1/4
cup chopped cilantro
1
jalapeno, minced
juice of 1 lime
Directions
1.
Cut onion into halved slices and separate into the bottom of crock pot. Trim pork butt of excess fa & cut into 4-6 large pieces. Season well with salt & pepper. Lay seasoned pork on top of onions and then add chipotle peppers, adobo sauce, BBQ sauce, brown sugar, & Dr. pepper. Cover and cook on low for 8 hours or until pork is tender enough to easily shred with a fork.
2.
Shred pork and return to crock pot juices for 20 minutes.
3.
For Salsa: Combine all ingredients in a bowl and mix well. Serve on top of pork.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift