Cut onion into halved slices and separate into the bottom of crock pot. Trim pork butt of excess fa & cut into 4-6 large pieces. Season well with salt & pepper. Lay seasoned pork on top of onions and then add chipotle peppers, adobo sauce, BBQ sauce, brown sugar, & Dr. pepper. Cover and cook on low for 8 hours or until pork is tender enough to easily shred with a fork.
2.
Shred pork and return to crock pot juices for 20 minutes.
3.
For Salsa: Combine all ingredients in a bowl and mix well. Serve on top of pork.
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By
Kelly
